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INGREDIENTS
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Egg…………………………………………..4 No.
Flour………………………………………….1/2
Sugar(half grinded)…………………..1/2 cup
Baking powder…………………………….1/4 tsp.

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PREPARATION
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Beat the eggs white thoroughly and add egg yolks then slowly add sugar.
Beat for 15 minutes then add flour and baking powder and mix well with hands.
Grease the pan with ghee/butter and flour.
Pour the mixture in the pan and bake it for 35 minutes at 180oC.

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INGREDIENTS
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Icing sugar………………………..8 oz
Water……………………………….to mix

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PREPARATION
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Sift sugar into a bowl.
Warm some water gently in a pan and add it to the sugar, 1 tsp. at a time, stirring until all the sugar is mixed in and an icing is obtained, which is thick enough to coat the back of the spoon.
Use at once by spreading quickly on cakes, pastries, etc.

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INGREDIENTS
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Butter ……………….. 1/2 cup
Dry Yeast …………… 1 package
Lukewarm …………… 1/4 cup
Bread crumbs ………. 1 1/4 cup
Eggs …………………. 2 no
Cinnamon …………… 1 tsp
Butter melted ………. 2 tsp
Sugar dssolved in ….. 3/4 cup
milk ………………….. 1 cup
Flour ………………… 5 1/2 cup
Brown sugar ……….. 3 Tbsp
Salt …………………. 1/4 tsp

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PREPARATION
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Cream together the butter and sugar, add the scalded milk and mix thoroughly. When lukewarm, stir in the dissolved yeast, eggs and flour (using more flour if necessary to make a stiff batter - dough will be sticky and soft). Beat mixture thoroughly, cover and let rise in a warm place about 1-1/2 hours or until double in bulk. When risen, beat again thoroughly. Grease deep pie pan and sprinkle lightly with flour. With a spoon, fill the pie pans with the dough. Sprinkle top of cakes with the following mixture: combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and mix well. Let cakes rise about 20 minutes and then bake in a Preheated 400F oven about 20-25 minutes or until golden. Brush with melted butter and cool on wire rack.

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INGREDIENTS
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Sliced Mangoes…………………….2
Sliced kiwi fruit……………………..1
Punnet raspberries…………………250g
Brandy……………………….1 tablespoon
Passionfruit…………………………. 2
Mango Cream………………………..1
Mango…………………………………1
Thickened cream………………..3/4 cup

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PREPARATION
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Place mangoes, kiwi fruit and raspberries into 4 individual serving dishes.
Sprinkle brandy over fruit,refrigerate until ready to serve.
Top with mango cream and passionfruit pulp.
MANGO CREAM: Process or blend mango pulp until smooth.
Beat cream until firm peaks form, fold in mango puree.

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INGREDIENTS
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Water…………………………………..1 cup
Butter……………………………………1 cup
Flour……………………………………..1 cup
Egg……………………………………….4 No.
Salt……………………………………..1/4 tsp.

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PREPARATION
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Put water, butter and salt in a sauce pan. Heat to boiling.
Add flour all at once.
Stir vigorously until a ball, in the centre of the pan is formed.
Remove from heat, let it cool and add eggs, one at a time, beat vigorously after each addition.
Bake balls of the choux pastry on a well greased pan.
Leave 2” between puffs to allow spreading.
Bake in a very hot oven (425oF) for 20 minutes.
Reduce heat to 350oF and bake for another 20 minutes.
Cool and fill with cream (cream beaten and sugar added in it).

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INGREDIENTS
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Yellow cornmeal .. 1/3 cup
Sugar ……………. 1/2 cup
Milk ……………… 2 cup
Butter ………….. 1/2 cup
Water …………… 1/4 cup
Yeast …………… 1 tbsp
Flour …………….. 5 cups
Eggs …………….. 2 nos
(Beaten)

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PREPARATION
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Pre-heat oven to 375° F. In a large saucepan, mix together cornmeal, sugar salt, milk and butter. Boil until thickened, about 5 minutes. Remove from heat and continue stirring for a few minutes. Cool mixture to lukewarm. Dissolve yeast in warm water according to general breadmaking instructions. While yeast is developing, add the eggs and vanilla to cornmeal mixture. Add yeast then flour. Knead well and put in a greased bowl. Cover and let rise until doubled. Punch down and divide into the desired number of portions. Form round rolls and place on greased baking sheet. Cover and let rise until doubled again. Bake for 15 - 20 minutes or until golden brown.

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INGREDIENTS
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1 ea. large egg.
1 ½ cups of flour.
¾ cup of milk.
1 oz. chocolate sauce
1 tablespoon sugar
¾ cup of chocolate chips.
½ cup of brown sugar.
½ cup of puréed banana.
¼ cup of canola oil.
3 teaspoons of baking powder.
½ teaspoon of kosher salt.
½ teaspoon of cinnamon.
¼ teaspoon of nutmeg.

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PREPARATION
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Blend all of the ingredients together thoroughly. Pour the mixture into greased muffin tins, about two-thirds full, Bake at 375 for approximately 17 minutes

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INGREDIENTS
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Eggs………………………………2 No.
Ghee/Butter…………………..1/2 cup
Sugar……………………………..1 cup
Flour………………………………1 cup
Coco powder……………………2 tbsp.
Baking Powder…………………1 tbsp.
Walnuts (grated)……………….1/2 cup

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PREPARATION
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Mix ghee/butter and sugar thoroughly for about 10 to 15 minutes.
Add eggs and mix for 10 minutes.
Now add flour, baking powder and coco powder and mix well and mix wall nuts.
Add I tbsp of oil in the mixture and mix well.
Grease the pan and pour it in the pan, bake it for 45 minutes at 180oC.
When baked cut it into square pieces.

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INGREDIENTS
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fresh jalapeno peppers …………..5
ground beef ………………………4 pounds
salt and pepper to taste
egg ………………………………..1
steak sauce, (e.g. Heinz 57) …..1/4 cup
minced white onion……………..1/4 cup
hot pepper sauce (e.g. Tabasco™) ….1 teaspoon
pinch dried oregano ……………1
Worcestershire sauce …………..1 tablespoon
garlic salt ………………………..1 teaspoon
crushed Fritos® corn chips…….1/4 cup
large potato hamburger buns ….8
slices pepperjack cheese ………8

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DIRECTIONS
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Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

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INGREDIENTS
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Blueberries ………… 1 1/4 cups
Flour ……………….. 2 cups
Sugar ………………. 1/2 cup
Baking soda ……….. 1/4 tsp
Baking powder …….. 1 tbsp
Salt …………………. 1/2 tsp
Egg ………………….. 1 no
Buttermilk …………… 1 cup
Vanilla ……………….. 1 tsp
Butter or margarine … 5 tbsp
Sugar for topping …… 1 tbsp
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PREPARATION
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Stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients. In another bowl, whisk the egg and then whisk in the buttermilk, vanilla, and melted butter. Pour mixture all at once into dry ingredients. Quickly stir to partially blend. Add blueberries. Carefully fold together to moisten. The batter will be thick and lumpy. Spoon batter into 12 paper-lined muffin tins. The cups will be full. Sprinkle the tops with the 1 tablespoon sugar. Bake 25-30 minutes. When done, the tops will spring back when lightly touched. Let cool in the pan for 5 minutes and then carefully remove and cool on a rack.